Can Tea Extracts Protect Extra Virgin Olive Oil from Oxidation During Microwave Heating?

AuthID
 P-002-7CY
5
Author(s)
Malheiro, R
·
Document Type
Article
Year published
2012
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 48, Issue: 1, Pages: 148-154 (7)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84859196075
Wos: WOS:000307430100018
Source Identifiers
ISSN: 0963-9969
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