Effect of Long-Term Betaine Supplementation on Chemical and Physical Characteristics of Three Muscles from the Alentejano Pig

AuthID
 P-002-7SM
4
Author(s)
Document Type
Article
Year published
2012
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 92, Issue: 10, Pages: 2122-2127 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22307525
Scopus: 2-s2.0-84862222196
Wos: WOS:000305067100015
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service