Review on Fermented Plant Materials as Carriers and Sources of Potentially Probiotic Lactic Acid Bacteria - With an Emphasis on Table Olives

AuthID
 P-002-89W
4
Author(s)
Peres, CM
·
Document Type
Review
Year published
2012
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 26, Issue: 1, Pages: 31-42 (12)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84862999962
Wos: WOS:000306825600004
Source Identifiers
ISSN: 0924-2244
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