Effect of Solvent to Sample Ratio on Total Lipid Extracted and Fatty Acid Composition in Meat Products Within Different Fat Content

AuthID
 P-002-8SF
5
Author(s)
Perez Palacios, T
·
Ruiz, J
·
Document Type
Article
Year published
2012
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 91, Issue: 3, Pages: 369-373 (5)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22421683
Scopus: 2-s2.0-84859565502
Wos: WOS:000303642800025
Source Identifiers
ISSN: 0309-1740
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