Development and Characterization of a Nanomultilayer Coating of Pectin and Chitosan - Evaluation of Its Gas Barrier Properties and Application on 'Tommy Atkins' Mangoes

AuthID
 P-002-9XF
4
Author(s)
Medeiros, BGD
·
Carneiro da Cunha, MG
·
Document Type
Article
Year published
2012
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 110, Issue: 3, Pages: 457-464 (8)
Indexing
Wos®
Scopus®
Crossref®86
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84857064255
Wos: WOS:000301613400015
Source Identifiers
ISSN: 0260-8774
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