Neuroprotective Effect of Blackberry (Rubus Sp.) Polyphenols Is Potentiated After Simulated Gastrointestinal Digestion

AuthID
 P-002-B29
10
Author(s)
Figueira, I
·
Macedo, D
·
McDougall, GJ
·
Leirao, MC
·
Stewart, D
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 131, Issue: 4, Pages: 1443-1452 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-81855201851
Wos: WOS:000298273200048
Source Identifiers
ISSN: 0308-8146
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