Effect of Commercial Mannoproteins on Wine Colour and Tannins Stability

AuthID
 P-002-BYJ
4
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 131, Issue: 3, Pages: 907-914 (8)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80755159398
Wos: WOS:000297873400025
Source Identifiers
ISSN: 0308-8146
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