Impact of Dietary Plant Protein Levels on the Volatile Composition of Senegalese Sole (Solea Senegalensis Kaup, 1858) Muscle

AuthID
 P-002-C3E
5
Author(s)
Castro Cunha, M
·
Bacelar, M
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 131, Issue: 2, Pages: 596-602 (7)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80054953933
Wos: WOS:000297231600031
Source Identifiers
ISSN: 0308-8146
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