Evaluation of the Antimicrobial and Antioxidant Activities of Essential Oils, Extracts and Their Main Components from Oregano from Madeira Island, Portugal

AuthID
 P-002-DSA
4
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 23, Issue: 2, Pages: 552-558 (7)
Indexing
Wos®
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80053131642
Wos: WOS:000296302700039
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service