Evaluation of the Antimicrobial and Antioxidant Activities of Essential Oils, Extracts and Their Main Components from Oregano from Madeira Island, Portugal

AuthID
 P-002-DSA
4
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 23, Issue: 2, Pages: 552-558 (7)
Indexing
Wos®
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80053131642
Wos: WOS:000296302700039
Source Identifiers
ISSN: 0956-7135
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