Assessing Rubus Honey Value: Pollen and Phenolic Compounds Content and Antibacterial Capacity

AuthID
 P-002-DSN
5
Author(s)
Seijo, MC
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 130, Issue: 3, Pages: 671-678 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80052727930
Wos: WOS:000296039400030
Source Identifiers
ISSN: 0308-8146
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