Effect of Some Dip Treatments on the Nutritional Properties of Fresh-Cut Tomato and Pepper During Storage

AuthID
 P-002-E36
6
Author(s)
2
Editor(s)
Cantwell, MI; Almeida, DPF
Document Type
Proceedings Paper
Year published
2012
Published
in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET in Acta Horticulturae, ISSN: 0567-7572
Volume: 934, Pages: 627-632 (6)
Conference
28Th International Horticultural Congress on Science and Horticulture for People (Ihc) / International Symposium on Postharvest Technology in the Global Market, Date: AUG 22-27, 2010, Location: Lisbon, PORTUGAL, Sponsors: Int Soc Hort Sci (ISHS)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84872195151
Wos: WOS:000314776200083
Source Identifiers
ISSN: 0567-7572
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