Conversion of Hydroxycinnamic Acids into Volatile Phenols in a Synthetic Medium and in Red Wine by Dekkera Bruxellensis

AuthID
 P-002-E63
4
Author(s)
Palma, V
·
Patao, R
·
Document Type
Article
Year published
2012
Published
in CIENCIA E TECNOLOGIA DE ALIMENTOS, ISSN: 0101-2061
Volume: 32, Issue: 1, Pages: 106-111 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-84930475104
Wos: WOS:000304352700016
Source Identifiers
ISSN: 0101-2061
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