Influence of the Growing Degree-Days on Chemical and Technological Properties of Chestnut Fruits (Var. "Judia")

AuthID
 P-002-G2G
9
Author(s)
Document Type
Article
Year published
2012
Published
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 10, Issue: 3, Pages: 216-224 (9)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84867229085
Wos: WOS:000306552600006
Source Identifiers
ISSN: 1947-6337
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