Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content

AuthID
 P-002-G72
4
Author(s)
Lucas, C
·
Document Type
Article
Year published
2012
Published
in SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0253-939X
Volume: 33, Issue: 1, Pages: 88-94 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-84867911710
Wos: WOS:000305923700011
Source Identifiers
ISSN: 0253-939X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service