Fatty Acid and Cholestrol Content of Manchego Type Cheese Prepared with Incorporated Avocado Oil

AuthID
 P-002-G8K
4
Author(s)
Sanchez, C
·
Jimenez Jimenez, J
Document Type
Article
Year published
2012
Published
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 15, Issue: 4, Pages: 796-808 (13)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84862662825
Wos: WOS:000305488800008
Source Identifiers
ISSN: 1094-2912
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