The Thermostable Beta-1,3-1,4-Glucanase from Clostridium Thermocellum Improves the Nutritive Value of Highly Viscous Barley-Based Diets for Broilers

AuthID
 P-002-GBA
7
Author(s)
Document Type
Article
Year published
2012
Published
in BRITISH POULTRY SCIENCE, ISSN: 0007-1668
Volume: 53, Issue: 2, Pages: 224-234 (11)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22646788
SCOPUS: 2-s2.0-84861742676
Wos: WOS:000304592800010
Source Identifiers
ISSN: 0007-1668
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service