Rheological and Thermal Characteristics of Wheat Gluten Biopolymers Plasticized with Glycerol

AuthID
 P-002-GDH
3
Author(s)
Document Type
Article
Year published
2012
Published
in QUIMICA NOVA, ISSN: 0100-4042
Volume: 35, Issue: 4, Pages: 719-722 (4)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84862834220
Wos: WOS:000304226400012
Source Identifiers
ISSN: 0100-4042
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