Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Food Handlers' Knowledge on Food Hygiene: The Case of a Catering Company in Portugal
AuthID
P-002-HK5
3
Author(s)
Martins, RB
·
Hogg, T
·
Gestal Otero, JG
Document Type
Article
Year published
2012
Published
in
FOOD CONTROL,
ISSN: 0956-7135
Volume: 23, Issue: 1, Pages: 184-190 (7)
Indexing
Wos
®
Scopus
®
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.foodcont.2011.07.008
Scopus
: 2-s2.0-80052145132
Wos
: WOS:000296111900029
Source Identifiers
ISSN
: 0956-7135
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service