Evaluation of Minimally Processed Salads Commercialized in Portugal

AuthID
 P-002-HK7
7
Author(s)
Cavaco, A
·
Gouveia, J
·
Novais, MR
·
Pedroso, L
·
Document Type
Article
Year published
2012
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 23, Issue: 1, Pages: 275-281 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80052273590
Wos: WOS:000296111900045
Source Identifiers
ISSN: 0956-7135
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