Effect of the Mycorrhizal Symbiosis Time in the Antioxidant Activity of Fungi and Pinus Pinaster Roots, Stems and Leaves

AuthID
 P-002-HKB
3
Author(s)
Document Type
Article
Year published
2012
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 35, Issue: 1, Pages: 211-216 (6)
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Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80051932135
Wos: WOS:000296110700030
Source Identifiers
ISSN: 0926-6690
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