Thermal Inactivation of Listeria Monocytogenes from Alheiras, Traditional Portuguese Sausage During Cooking

AuthID
 P-002-JG4
7
Author(s)
Felicio, MTS
·
Ramalheira, R
·
Hogg, T
·
Document Type
Article
Year published
2011
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 22, Issue: 12, Pages: 1960-1964 (5)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79960118794
Wos: WOS:000294098400025
Source Identifiers
ISSN: 0956-7135
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