Polycyclic Aromatic Hydrocarbons Incidence in Portuguese Traditional Smoked Meat Products

AuthID
 P-002-MZ6
3
Author(s)
Santos, C
·
Roseiro, LC
Document Type
Article
Year published
2011
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 49, Issue: 9, Pages: 2343-2347 (5)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 21722696
SCOPUS: 2-s2.0-79960838872
Wos: WOS:000295188600059
Source Identifiers
ISSN: 0278-6915
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