In Vitro Scavenging Capacity of Annatto Seed Extracts Against Reactive Oxygen and Nitrogen Species

AuthID
 P-002-PPQ
6
Author(s)
Gomes, A
·
Bragagnolo, N
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 127, Issue: 2, Pages: 419-426 (8)
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Wos®
Scopus®
Crossref®73
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23140681
SCOPUS: 2-s2.0-79952311468
Wos: WOS:000288836400006
Source Identifiers
ISSN: 0308-8146
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