Determination of the Volatile Profile of Stoned Table Olives from Different Varieties by Using Hs-Spme and Gc/It-Ms

AuthID
 P-002-Q4W
5
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 91, Issue: 9, Pages: 1693-1701 (9)
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Wos®
Scopus®
Crossref®27
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21448862
SCOPUS: 2-s2.0-79958748176
Wos: WOS:000291874000025
Source Identifiers
ISSN: 0022-5142
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