Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America

AuthID
 P-002-QYH
3
Author(s)
Abdel Warith, AA
·
Document Type
Article
Year published
2011
Published
in JOURNAL OF THE WORLD AQUACULTURE SOCIETY, ISSN: 0893-8849
Volume: 42, Issue: 3, Pages: 388-398 (11)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79957969022
Wos: WOS:000291226500013
Source Identifiers
ISSN: 0893-8849
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