Publications

AuthID
P-002-RBF

Author(s)

Hell, K

Coulibaly, O

Document Type

Article

Year published

2011

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 48, Issue: 3, Pages: 274-279 (6)

Indexing

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Pubmed^®

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Publication Identifiers

DOI: 10.1007/s13197-010-0150-x

Pubmed: 23572746

Wos: WOS:000287758500004

Source Identifiers

ISSN: 0022-1155

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