Chemical Composition of Wild Edible Mushrooms and Antioxidant Properties of Their Water Soluble Polysaccharidic and Ethanolic Fractions

AuthID
 P-002-RG7
6
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 126, Issue: 2, Pages: 610-616 (7)
Indexing
Wos®
Scopus®
Crossref®86
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78650679654
Wos: WOS:000286855200031
Source Identifiers
ISSN: 0308-8146
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