Publications

AuthID
P-002-RGQ

Author(s)

Rodrigues, D

Santos, CH

Document Type

Article

Year published

2011

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 59, Issue: 9, Pages: 4955-4961 (7)

Indexing

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Scopus^®

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Pubmed^®

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Publication Identifiers

DOI: 10.1021/jf104605r

Handle: https://hdl.handle.net/10773/25463

Pubmed: 21443163

Scopus: 2-s2.0-79955697978

Wos: WOS:000290120400077

Source Identifiers

ISSN: 0021-8561

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