Publications

AuthID
P-002-RQV

Author(s)

Costa Silva, F

Maia, M

Matos, CC

Calcada, E

Document Type

Article

Year published

2011

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 24, Issue: 3, Pages: 351-355 (5)

Indexing

Wos^®

Scopus^®

Crossref^®8

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2010.09.019

Scopus: 2-s2.0-79955026267

Wos: WOS:000291143100007

Source Identifiers

ISSN: 0889-1575

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