Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Permeability of Cork to Gases
AuthID
P-002-SB2
4
Author(s)
Faria, DP
·
Fonseca, AL
·
Pereira, H
·
Teodoro, OMND
Document Type
Article
Year published
2011
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 59, Issue: 8, Pages: 3590-3597 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
29
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1021/jf200491t
Pubmed
: 21434693
Scopus
: 2-s2.0-79955010092
Wos
: WOS:000289613500016
Source Identifiers
ISSN
: 0021-8561
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service