The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study

AuthID
 P-002-T48
3
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 4, Issue: 3, Pages: 395-407 (13)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79951514533
Wos: WOS:000287245300005
Source Identifiers
ISSN: 1935-5130
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