Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal

AuthID
 P-002-TRZ
5
Author(s)
Noronha da Silveira, MIN
·
Document Type
Article
Year published
2011
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 4, Issue: 1, Pages: 28-34 (7)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79951580473
Wos: WOS:000287326900005
Source Identifiers
ISSN: 1936-9751
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