Ripening-Related Changes in Serra da Estrela Cheese: A Stereological Study

AuthID
 P-002-TV9
2
Author(s)
Document Type
Article
Year published
2011
Published
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 94, Issue: 3, Pages: 1223-1238 (16)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21338788
Scopus: 2-s2.0-79951688903
Wos: WOS:000287473500016
Source Identifiers
ISSN: 0022-0302
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