Seasonal Variation of Physical, Chemical and Sensory Characteristics of Sea Bream (Sparus Aurata) Reared Under Intensive Conditions in Southern Europe

AuthID
 P-002-TYN
10
Author(s)
Cardinal, M
·
Cornet, J
·
Donnay Moreno, C
·
Gouygou, JP
·
Berge, JP
·
Soares, S
·
Escorcio, C
·
Borges, P
·
Document Type
Article
Year published
2011
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 22, Issue: 3-4, Pages: 574-585 (12)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78649805233
Wos: WOS:000285952500034
Source Identifiers
ISSN: 0956-7135
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