Publications

AuthID
P-002-VK2

Author(s)

Document Type

Article

Year published

2011

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 232, Issue: 2, Pages: 361-373 (13)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-010-1362-z

Scopus: 2-s2.0-78751644154

Wos: WOS:000286465900019

Source Identifiers

ISSN: 1438-2377

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