Hplc Method for the Quantification of Phenolic Acids, Phenolic Aldehydes, Coumarins and Furanic Derivatives in Different Kinds of Toasted Wood Used for the Ageing of Brandies

AuthID
 P-002-XRD
4
Author(s)
Belchior, AP
·
Spranger, MI
·
Document Type
Article
Year published
2011
Published
in ANALYTICAL METHODS, ISSN: 1759-9660
Volume: 3, Issue: 1, Pages: 186-191 (6)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-79952915924
Wos: WOS:000287294200026
Source Identifiers
ISSN: 1759-9660
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