Effect Of Cyclodextrins On Off-Odours Removal Of Red Wine: An Innovative Approach

AuthID
 P-002-Y6N
3
Author(s)
Valiau, C
·
Document Type
Article
Year published
2011
Published
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 26, Issue: 2, Pages: 63-68 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84877013343
Wos: WOS:000299759800002
Source Identifiers
ISSN: 0254-0223
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