Publications

AuthID
P-002-YAK

Author(s)

Lago, MA

de Quiros, ARB

Sendon, R

Sanchez Machado, DI

Lopez Cervantes, J

Valdez, HS

Aurrekoetxea, GP

Angulo, I

Losada, PP

Document Type

Article

Year published

2011

Published

in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337

Volume: 9, Issue: 4, Pages: 319-328 (10)

Indexing

Wos^®

Scopus^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/19476337.2011.603844

Handle: https://hdl.handle.net/10400.18/534

Scopus: 2-s2.0-84860309986

Wos: WOS:000299902600013

Source Identifiers

ISSN: 1947-6337

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