Publications

You have no permission to see this content: profileOfResearchers/view

Please sign in.

Sensory Properties of Macaroni with and Without Green Banana Pulp and the Application of (60)Cobalt Ionizing Radiation

AuthID
P-002-ZRD

Author(s)

Alvarenga, NB

Borralho, E

Escola, H

Andre, S

Carola, T

Taipina, MS

Editor(s)

Saravacos, G; Taoukis, P; Krokida, M; Karathanos, V; Lazarides, H; Stoforos, N; Tzia, C; Yanniotis, S

Document Type

Proceedings Paper

Year published

2011

Published

in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11) in Procedia Food Science, ISSN: 2211-601X

Volume: 1, Pages: 1987-1991 (5)

Conference

11Th International Congress on Engineering and Food (Icef), Date: MAY 22-26, 2011, Location: Athens, GREECE

Indexing

Wos^®

Crossref^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1016/j.profoo.2011.09.292

Wos: WOS:000314355500290

Source Identifiers

ISSN: 2211-601X

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

You have no permission to see this content: profileOfResearchers/view

Sensory Properties of Macaroni with and Without Green Banana Pulp and the Application of (60)Cobalt Ionizing Radiation

Useful Links

Get Help

Federated Authentication (Click on the image)

You have no permission to see this content: profileOfResearchers/view

Sensory Properties of Macaroni with and Without Green Banana Pulp and the Application of (60)Cobalt Ionizing Radiation

Useful Links

Get Help