Tradition Versus Modernism in Cheesemaking Technology: a Portuguese Case Study Encompassing Plant Coagulant, Non-Bovine Milks and Adventitious Microflora

AuthID
 P-003-14H
4
Author(s)
Document Type
Article
Year published
2010
Published
in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, ISSN: 0004-9433
Volume: 65, Issue: 3, Pages: 128-134 (7)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-78249272360
Wos: WOS:000285033300002
Source Identifiers
ISSN: 0004-9433
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