Microstructure and Rheology of Beta-Lactoglobulin-Galactomannan Aqueous Mixtures

AuthID
 P-003-1C4
3
Author(s)
Sittikijyothin, W
·
Document Type
Article
Year published
2010
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 24, Issue: 8, Pages: 726-734 (9)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77955058565
Wos: WOS:000278560900006
Source Identifiers
ISSN: 0268-005X
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