Publications

AuthID
P-003-2CP

Author(s)

Document Type

Article

Year published

2010

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 3, Issue: 5, Pages: 674-683 (10)

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Publication Identifiers

DOI: 10.1007/s11947-008-0134-2

Handle: https://hdl.handle.net/10316/7670

Scopus: 2-s2.0-77955196869

Wos: WOS:000280596600005

Source Identifiers

ISSN: 1935-5130

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