Antiacetylcholinesterase and Antioxidant Activities of Plectranthus Barbatus Tea, After in Vitro Gastrointestinal Metabolism

AuthID
 P-003-3CW
6
Author(s)
Porfirio, S
·
Ascensao, L
·
Document Type
Article
Year published
2010
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 122, Issue: 1, Pages: 179-187 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-77950593812
Wos: WOS:000277702200027
Source Identifiers
ISSN: 0308-8146
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