Ohmic Heating - a Review

AuthID
 P-003-3W0
4
Author(s)
dos Santos, CA
·
Document Type
Review
Year published
2010
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 21, Issue: 9, Pages: 436-441 (6)
Indexing
Wos®
Scopus®
Crossref®235
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77956611237
Wos: WOS:000283402800002
Source Identifiers
ISSN: 0924-2244
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