Essential Oils of Origanum Vulgare L. Subsp Glandulosum (Desf.) Letswaart from Tunisia: Chemical Composition and Antioxidant Activity

AuthID
 P-003-40F
6
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 90, Issue: 10, Pages: 1745-1749 (5)
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Publication Identifiers
Pubmed: 20564436
SCOPUS: 2-s2.0-77954417144
Wos: WOS:000280121600024
Source Identifiers
ISSN: 0022-5142
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