Alternative Cheesemaking Methods with Raw Ewes' Milk - Microbiological, Chemical, Textural and Sensory Characteristics

AuthID
 P-003-7NE
3
Author(s)
Document Type
Article
Year published
2010
Published
in AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, ISSN: 0004-9433
Volume: 65, Issue: 1, Pages: 23-30 (8)
Indexing
Wos®
Scopus®
Handle®
Publication Identifiers
SCOPUS: 2-s2.0-77955072415
Wos: WOS:000278973500004
Source Identifiers
ISSN: 0004-9433
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service