Publications

AuthID
P-003-7RA

Author(s)

Freire, JMC

Losada, PP

Document Type

Article

Year published

2010

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 230, Issue: 6, Pages: 957-964 (8)

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Scopus^®

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Publication Identifiers

DOI: 10.1007/s00217-010-1230-x

Handle: https://hdl.handle.net/10400.18/151

Scopus: 2-s2.0-77950540857

Wos: WOS:000275538100018

Source Identifiers

ISSN: 1438-2377

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