Differing Patterns Of Pectin Disassembly And Pericarp Softening In Ripening And Chill-Injured Tomato Fruit With Downregulated Polygalacturonase Activity

AuthID
 P-003-7X2
2
Author(s)
Huber, DJ
Document Type
Article
Year published
2010
Published
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 34, Issue: 2, Pages: 368-381 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-77953163427
Wos: WOS:000276305900009
Source Identifiers
ISSN: 0145-8884
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