Evaluating the Potential of Chestnut (Castanea Sativa Mill.) Fruit Pericarp and Integument as a Source of Tocopherols, Pigments and Polyphenols

AuthID
 P-003-8P6
6
Author(s)
Jacquet, R
·
Document Type
Article
Year published
2010
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 31, Issue: 2, Pages: 301-311 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-76449107405
Wos: WOS:000275972700016
Source Identifiers
ISSN: 0926-6690
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service