Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Publications
Search
Statistics
Brewer's Saccharomyces Yeast Biomass: Characteristics and Potential Applications
AuthID
P-003-9MV
4
Author(s)
Ferreira, IMPLVO
·
Pinho, O
·
Vieira, E
·
Tavarela, JG
Document Type
Review
Year published
2010
Published
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
ISSN: 0924-2244
Volume: 21, Issue: 2, Pages: 77-84 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
218
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/j.tifs.2009.10.008
SCOPUS
: 2-s2.0-75349102676
Wos
: WOS:000275707700003
Source Identifiers
ISSN
: 0924-2244
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Marked List
Add to Marked List
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service